What’s For Dinner? Chimichurri Flank Steak

 

Hands down, Chimichurri Flank Steak is a top favourite summer dinner of ours!
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Marinating like this, is a great way to use inexpensive cuts of meat like flank steak.
Just whip up a marinade, and the meat turns beautifully tender and seasoned perfectly!
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Flava, flava!
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Here’s How-To
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Chimichurri Flank Steak
 
Ingredients
Marinade:
  • 1 cup packed fresh parsley, chopped
  • ½ cup packed fresh cilantro, chopped
  • 4-6 cloves of garlic, minced
  • ½ cup olive oil
  • ¼ cup red wine vinegar (white wine vinegar works well too)
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes
  • ½ tsp salt
  • ¼ tsp pepper
Instructions
  1. Combine all ingredients together.
  2. Then take your flank steak and using a fork, pierce the steak all over, front and back to soak up the flavours of the marinade. (see picture above)
  3. Cover the steak in marinade, making sure to coat both sides.
  4. Then one of two things can happen here. You can cover and marinate your meat for at least 4 hours, but it's best left overnight. OR, you can freeze the meat & marinade in a ziplock bag for another day, just take out and de-thaw before cooking.
  5. Preheat your BBQ on the highest setting.
  6. So marinated flank steak on the BBQ is easy to do, BUT, it will flare the first time you set it on the grill!! Please beware!! I'm talking full on flames! See picture above...
  7. With the BBQ on hight heat, sear both sides, then cook for approximately 7 minutes on each side, so roughly 15 minutes total. We like ours slightly pink inside, so you may want to cook yours longer.
  8. After you remove it from the grill, cover the steak with tin foil, and let it rest for about 5 minutes.
  9. When ready to serve, slice the steak thinly across the grain of the meat.
  10. Enjoy!

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Here’s A Visual How To:

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  • Combine all of the marinade ingredients together.
  • Then take your flank steak and using a fork, pierce the steak all over, front and back to soak up the flavours of the marinade.  (see picture above)

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  • Cover the steak in marinade, making sure to coat both sides.

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  • Then one of two things can happen here.  You can cover and marinate your meat for at least 4 hours, but it’s best left overnight.  OR, you can freeze the meat & marinade in a ziplock bag for another day, just take out and de-thaw before cooking.

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  • Preheat your BBQ on the highest setting.
  • So marinated flank steak on the BBQ is easy to do, BUT, it will flare the first time you set it on the grill!!  Please beware!!  I’m talking full on flames!  See picture above…
  • With the BBQ on hight heat, sear both sides, then cook for approximately 7 minutes on each side, so roughly 15 minutes total.  We like ours slightly pink inside, so you may want to cook yours longer.
  • After you remove it from the grill, cover the steak with tin foil, and let it rest for about 5 minutes.
  • When ready to serve, slice the steak thinly across the grain of the meat.

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Yum!
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Here are a couple more great flank steak recipes:
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Enjoy!
Signature
 

Comments

  1. Whoah! Your Chimichurri Marinade looks phenomenal! I’ll definitely be giving this recipe and try and am sharing a link with my readers on FB.

    Jenn

  2. This looks and sounds SO tasty! I am dying to know what kind of camera you use?! Do you use a lens? FAB pictures!!!

  3. That marinade looks soo good! I’m working on my meat-cooking skills this summer and will have to try :)
    Star Hughes Living

  4. It looks so delicious!
    Grilled meat with aromatic marinate ang green salad are the best couple for sunny days for me… :-)

    Beautiful pics!

  5. That looks yummy! How many years have I been marinating steak and never once thought to pierce it to help the marinade soak in?! Totally had a head-slapping moment this morning! I wouldn’t dream of not poking my rum cake!
    Came aver from the pity party!!!

  6. My husband will sooooo love this. He is a cilantro fan. Can’t wait to try it!!!!!

  7. i hope you enjoyed this as much as i think i would. it looks delish!

    xo katie elizabeth
    ohheyylife.blogspot.com

  8. That looks sooo yum! Thanks for linking up again. You always have such great things to share. xo, Mique

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