What’s For Dinner? Ravioli Lasagna!

I love this dish.  It’s so simple to make, and everyone at my table loves it,
which let me tell you, is a feat in itself!
It’s meaty, cheesy and noodly!  (is noodly a word?  It is now…)

 

 

Ravioli Lasagna…Mmm. Doesn’t that just sound so delish?!
This is a delicious, easy to make meal.
Even though it’s called a lasagna, it’s really more like a casserole.
It’s a keeper in our house!

 

What's For Dinner? Ravioli Lasagna!
 
Ingredients
  • 1 onion, chopped
  • 2-3 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1 - 454g package of Italian sausage
  • 1 - 454g package of Italian ground sausage
  • 1 - 398 mL can crushed tomatoes
  • 1 - 398 mL can tomato sauce (not spiced)
  • 1 tsp oregano
  • pepper to taste
  • ½ cup cream (half & half)
  • ½ cup milk
  • 1 large package of fresh ravioli (I used spinach & cheese) (about 700g)
  • 1 cup grated mozzarella
Instructions
  1. Brown onion, garlic and mushrooms in 1 tbsp olive oil.
  2. Cut sausage into bite size slices, then add along with the ground sausage, to the onion mix. Cook until no longer pink.
  3. Add tomatoes, tomato sauce, oregano and pepper.
  4. Stir in cream and milk.
  5. Put ravioli into a 9x13 baking dish.
  6. Pour sauce over top.
  7. Cover with grated cheese.
  8. Bake uncovered, in a preheated 350 degree oven for 45 minutes to 1 hour. (until bubbly)
Notes
Tips!
- If you don't like sausage, I'm sure ground beef would work too. And you could probably use less meat if you wanted.
- You could double this recipe, and make 2 casseroles. One for dinner. And one for the freezer for another busy night.

 



Mangia! Mangia!

 

Comments

  1. two of my favorite dishes combined into one. ahhhhhhh… yummo.

  2. Terrific recipe! thanks for sharing. my husband and boys will love it:)

  3. Oh that looks so good!

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