3 Ingredient Strawberry Fluff Fruit Dip

With this 3 Ingredient Strawberry Fluff Fruit Dip, you are just 3 ingredients and 5 minutes away from the most delicious fruit dip you’ve ever had.  

This past weekend we celebrated my baby’s 4th birthday!  I guess now that he’s 4 I can’t really call him a baby anymore can I?  But like all of us, our babies will always be our babies, so I’ll likely still be calling him my baby even when he turns 50.  I really can’t believe he’s 4 already.  Sniff.

My little guy had a dinosaur themed party, which I’ll try to share with you later once I get my act together and edit some photos.  I kept things really simple (no Pinterest party here), but man, birthday parties are still a lot of work.  I love planning little parties for the kids, but I don’t like to go over the top because it just becomes too stressful.  Instead I like to focus on simple food and fun that the kids like.  And when those 2 hours of party time are over I heave a big ol’ sigh of relief!  A house full of kids is a house full of kids.  Full of noise!  But good noise!  🙂

So for his party, I just served the old kid favourites:  hot dogs, chips, veggies & dip, and a fruit plate with this Strawberry Fluff Fruit Dip.

3 Ingredient Strawberry Fluff Fruit Dip {A Pretty Life}

Strawberry Fluff Fruit Dip

Wow, was this dip a hit!  Like I’m talking lick-the-bowl-clean kind of hit.  Forget the fruit, pass me a shovel.  It’s SO good.  Creamy.  Sweet.  Soft.  and Fluffy.

And did I mention easy.  You are just 3 ingredients and 5 minutes away from the most delicious fruit dip you’ve ever had.  And a little word of advice?  Have A LOT of strawberries on hand for this dip.  They were the first to go!



3 Ingredient Strawberry Fluff Fruit Dip

  • Author: Jo-Anna Rooney


With this 3 Ingredient Strawberry Fluff Fruit Dip, you are just 3 ingredients and 5 minutes away from the most delicious fruit dip you’ve ever had.


  • 1 – 8 oz jar of marshmallow cream (fluff)
  • 1 – 250 g package of spreadable strawberry cream cheese at room temperature
  • 2 cups of whipped whipping cream (make sure you whip it up first before combining all the ingredients)


  1. In a mixer, combine all the ingredients, and beat until smooth.
  2. Refrigerate until ready to serve.


You can make this dip a day ahead too!

Adapted from Betty Crocker

– – – – – – – – – – – – – –

It just doesn’t get much easier than that!  This dip will definitely be making more appearances at our get togethers.  And I bet it would be delicious with other fruit flavoured cream cheese like blueberry, apple & cinnamon…yummmmm

And if you like this recipe, you’ll probably like the recipe for this 3 Ingredient Chocolate Marshmallow Fluff Dip too!

Chocolate Marshmallow Fluff Dip

And you might like this recipe for Strawberry Shortcakes where I used the Strawberry Fluff in the centres!  SO good!

Strawberry Shortcakes with Strawberry Fluff Filling

I hope you all have a fantastic week!Signature

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  • Reply Gwen J September 9, 2013 at 11:09 AM

    Greetings JoAnna,
    I’m interested in the Mason Jar Soap Dispenser on Pinterest, How might I go about finding them?
    Thanks so much for your Blog and love the Fruit cream dip recipe.

    Best regards,


  • Reply Dani @ lifeovereasy September 10, 2013 at 12:08 AM

    i think i would just eat that with a spoon!

    • Reply Jo-Anna September 11, 2013 at 9:07 PM

      Oh I did, lol! SO good!

  • Reply The Hubby September 10, 2013 at 9:26 AM

    @Dani – I did…it is soooo good!!

  • Reply Stephanie September 10, 2013 at 12:11 PM

    This looks delicious. I agree with @Dani, spoon for me too!

    • Reply Jo-Anna September 11, 2013 at 9:08 PM

      Thanks Stephanie! 🙂

  • Reply Nicole {Life's Tidbits} September 13, 2013 at 6:42 AM

    Looks delicious and like a crowd please-r for a party! Looking forward to trying out this recipe soon.

  • Reply Mandy October 31, 2013 at 2:34 PM

    2 c. Of the cream before or after it is whipped? Thanks!

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  • Reply chacha August 23, 2014 at 9:16 PM

    This would be great inside of MINI ECLAIRS. Would have to minus the cool whip tho as it would melt b4 eating also would be great in brandy glasses and such with berries on top and then chocolate on top. OMG

    • Reply Jo-Anna@APrettyLife August 25, 2014 at 9:07 AM

      Ooooh what a great idea! It really would be delicious in eclairs!! YUM!

  • Reply Nicole January 10, 2015 at 3:28 PM

    Can a person freeze this dip or is it pretty hard to that with this or not?

    • Reply Jo-Anna@APrettyLife January 10, 2015 at 4:23 PM

      Hi Nicole! No, I don’t think that this dip would freeze well at all, as I think it would turn watery as it defrosted. I think it’s best served fresh!

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  • Reply Christine May 7, 2016 at 10:25 PM

    I am taking this recipe to my work potluck and serving it with vanilla and chocolate wafers. Should be a big hit (fingers crossed).

    • Reply Jo-Anna@APrettyLife May 9, 2016 at 9:01 AM

      OH yum! I hope it’s a big hit (I’m pretty sure it will be)! Enjoy!

      • Reply Christine May 11, 2016 at 4:52 PM

        Everyone LOVED it! I served it with vanilla wafers however, I also found that rice krispie treats seemed to have found their way into dunking within the dip. I also absolutely loved it. So easy, and so yummy!

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