Condensed Milk Chocolate Chip Cookies

These Condensed Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie.  This recipe is a great way to use up leftover sweetened condensed milk.

Condensed Milk Chocolate Chip Cookies

Have you ever found yourself with leftover sweetened condensed milk after making a recipe?  It’s one of those ingredients where sometimes you only end up using some of the can, then you’re left wondering what to do with the rest.  And it’s such a delicious ingredient that you can’t waste it!  But don’t worry, I’m sharing a recipe that’s perfect for that leftover sweetened condensed milk…Condensed Milk Chocolate Chip Cookies.

Condensed Milk Chocolate Chip Cookies

These cookies are not your typical chocolate chip cookie.  In fact, they’re actually more like a shortbread cookie with chocolate chip cookies.  They’re soft, sweet, rich and buttery.  And you need to make them.

Condensed Milk Chocolate Chip Cookies

Another thing that’s good to note about this recipe is that they’re egg free. So if you have an egg allergy in your family, or you just recently ran out of eggs, you can make these cookies!

Condensed Milk Chocolate Chip Cookies

Just look at how delicious they are!  Trust me when I say these will get eaten up fast…they’re especially tasty warm right out of the oven. 😉

Condensed Milk Chocolate Chip Cookies

And they travel well too, so they’re great for taking a batch over to a friend.  Everyone loves cookie gifts!  I hope you enjoy this recipe as much as we do.

Condensed Milk Chocolate Chip Cookies

Baking Tip!

With the leftover sweetened condensed milk from making these cookies, you can make these Chewy Date Oat Bars!

Print

Condensed Milk Chocolate Chip Cookies


  • Author: Jo-Anna Rooney
  • Yield: 36 cookies

Description

These Condensed Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie.  This recipe is a great way to use up leftover sweetened condensed milk.


Ingredients

  • 3/4 cup plus 2 tbsp butter
  • 2 tbsp sugar
  • 1/2 cup sweetened condensed milk
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • dash of salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350 degrees.
  2. Using a mixer cream together the butter and sugar.
  3. Mix in the sweetened condensed milk.
  4. In a separate bowl whisk together the flour, baking powder and salt.
  5. Add the dry ingredients to the butter mixture and combine.
  6. Stir in the chocolate chips.
  7. Roll the batter into 1 inch balls.
  8. Place on a parchment paper lined cookie sheet about 1 1/2 inches apart, and flatten the dough balls slightly.
  9. Bake for ~ 10 minutes (the edges should be only slightly golden).

Notes

Recipe adapted from Nestle

 

More Delicious Recipes with Sweetened Condensed Milk:

Chewy Date Oat Bars

Chewy Date Oat Bars

S’more Magic Cookie Bars

S'more Magic Cookie Bars

Fudge Ice Pops

Fudge Ice Pops

Date Granola Bars Coming Soon

Have a delicious day!

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5 Comments

  • Reply Tricia February 1, 2019 at 6:23 PM

    I am making the chocolate chip cookies and batter is not rollable…. so just placed on cookie sheet w parchment and hoping for best….10 min not close to being done….

    • Reply Jo-Anna Rooney February 2, 2019 at 1:01 PM

      Hi Tricia! The batter should definitely be rollable…it’s a pretty thick dough with not much liquid. I’m not sure what could have happened?

    • Reply Kris March 13, 2019 at 6:37 PM

      Mine were quite loose too. Not at all rollable. Followed recipe exactly. Unfortunately I didn’t see this comment until my first tester batch was cooking, but another heaping dollop of flour made the rest of the batter rollable. Could be the original writer scooped the flour instead of spooning into the cup, or maybe a humidity issue. First batch still turned out okay, just extra buttery. Needs a smidge more salt for my taste.

  • Reply Rachel February 7, 2019 at 4:38 PM

    Hi! These sound amazing. Is the butter unsalted?

    • Reply Jo-Anna Rooney February 7, 2019 at 9:59 PM

      Hi Rachel! I use salted butter for my cookies, but if you only have unsalted butter feel free to use it but maybe add an extra pinch of salt! Enjoy!

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