Crockpot Chicken Fajitas

These Crockpot Chicken Fajitas are easy to prepare, and make the most delicious dinner!   Serve them up with all of your favourite toppings!  Then use the leftovers for Fajita Soup!

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This past weekend I came home from a fantastic girls trip to dinner simmering away in the crockpot.  My husband made dinner with the crockpot!  The crockpot.  I was shocked and super impressed.  My husband is very adventurous in the kitchen and isn’t afraid to cook and try new things, which I adore, but I just never imagined him using the crockpot.  And honestly it set my heart all a flutter!  I mean obviously it’s not hard to cook with the crockpot, but I was pleasantly surprised…this was a really nice thing to come home to!

Crockpot Chicken Fajitas {A Pretty Life}

He made Crockpot Chicken Fajitas that were so delicious that I had to share the recipe with you.  He even used my recipe for homemade taco seasoning for these fajitas, and made homemade guacamole…what a man!  It was a delicious dinner!

Crockpot Chicken Fajitas {A Pretty Life}

This would be a perfect weeknight dinner…they’re easy to prepare and very healthy.  Serve the fajita chicken with soft tortillas, guacamole, sour cream, salsa, shredded cheese and fresh cilantro.  Such a delicious dinner!



Crockpot Chicken Fajitas

  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 180 minutes
  • Total Time: 190 minutes
  • Yield: 4 - 5 servings


These Crockpot Chicken Fajitas are easy to prepare, and make the most delicious dinner!   Serve them up with all of your favourite toppings!


Crockpot Fajitas:

  • 3 bell peppers (sliced into sticks (any colour that you like))
  • 1 onion (sliced)
  • 3 cloves of garlic
  • 4 chicken breasts (boneless (skinless))
  • 2 – 3 tbsp of taco spice (I use this homemade recipe)
  • 1 – 14 oz can of diced tomatoes (include the juice)
  • 1/2 cup salsa
  • salt & fresh ground pepper to taste

Fajita Toppings:

  • soft tortilla shells
  • shredded cheese
  • sour cream
  • guacamole
  • salsa
  • fresh cilantro


  1. Place 1/2 of the sliced bell peppers, 1/2 of the onions and 1/2 of the garlic to the crockpot.
  2. Add the chicken, and season with 1/2 of the taco seasoning.
  3. Add the remaining peppers, onions and garlic.
  4. Add the can of diced tomatoes.
  5. Sprinkle on the remaining taco seasoning.
  6. Cook in your crockpot for 3 hours on high.
  7. When the chicken is cooked, use a fork to separate the meat.
  8. Serve the chicken fajita mixture with all of your favourite fajita toppings.
  9. Enjoy!

Recipe adapted from Tasty

Crockpot Chicken Fajitas {A Pretty Life}

Here’s a leftover tip!

Fajita Soup Recipe

If you end up with leftover chicken, you can use it to make Fajita Soup the next day!  Just add some chicken or vegetable broth, extra taco seasoning to taste, some chopped vegetables if you like, then you have another meal for lunch or dinner.  Serve it with sliced tortillas, shredded cheese and sour cream…SO good!

Crockpot Chicken Fajitas Soup {A Pretty Life}

I’m loving my new Breville crockpot, which is making our meal times easier than ever, so I’m going to be sharing more crockpot recipes with you over the next few months!  Stay tuned!

Also, if you’re looking for more crockpot recipes, you should check out my Crockpot Pinterest Board!

Have a delicious day!


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  • Reply elaine - visual meringue January 13, 2016 at 12:01 PM

    Yum! I’m going to try these this weekend!

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