Macadamia Nut & Maple Roasted Salmon

This Macadamia Nut & Maple Roasted Salmon recipe is such a delicious way to serve salmon!
– – – – – –
A few weeks ago we had dinner over at a friends place, and we had the best salmon dish ever.  I seriously could have eaten the whole thing myself, but because I had to be polite, I ate only my fair share!  😉  It was so scrumptious that both the hubby and I couldn’t get it out of our minds, and we knew we had to have this dish again. So this week, while on our holidays, we made it and devoured it.

 

Macadamia Nut & Maple Roasted Salmon

 

Because this salmon is so easy to make, and has such big impact, it would make an amazing dish for any dinner party.  It looks so fancy, but really it’s easy to make.  And the flavour will amaze you…the sweetness from the teriyaki sauce and maple syrup, with the toasted macadamia nuts, is perfect with the roasted salmon.  So good.  Serve it with a side salad, and dinner is complete.

 

Macadamia Nut & Maple Roasted Salmon
 
This recipe is a tough one to give measurements for.  Honestly, the size of the salmon depends on how many you are serving, thus the rest of the ingredients depends on how much salmon you use.  I’ll  do my best to explain everything…

Whisk

Print

Macadamia Nut & Maple Roasted Salmon

Ingredients

  • 1 piece of salmon - I used a middle fillet of salmon which is a big piece of fish, almost 2 inches in thickness in some spots. This piece basically filled our baking sheet. This size is enough to feed 4 adults and a couple of kids!
  • cups macadamia nuts - I used about 2 of macadamia nut pieces then crushed them.
  • cup teriyaki sauce - I used about 1/4 or you could use a sweet chili sauce if you like the spice
  • cup maple syrup - I used about 1/4
  • salt to taste

Instructions

  1. Preheat your oven to 400 degrees.
  2. For the macadamia nuts, you want enough to be able to have a good crust on your salmon after you have crushed them up. So enough to cover the top of the salmon with no salmon showing through the top crust. (see the picture above)
  3. First, crush up your macadamia nuts. We found that we like a coarser texture than what you see in the picture above. So I would use a food processor and pulse them until the nuts are coarsely ground, with some chunks. (Ground not too fine, and not too chunky - just medium). Set aside.
  4. On a baking sheet, lay out a sheet of tin foil, then lay out what ever size of salmon you are using, onto the foil.
  5. Generously brush on some teriyaki sauce, coating the top of the salmon. Don't skimp on the amount - goop it on...(is that even a word?)
  6. Then generously brush on the maple syrup. You can use a lot if you really want the flavour and the sweetness of the syrup to come out. Again, don't skimp on the amount - goop it on.
  7. Then add the crushed macadamia nuts, covering the top of the fish, making a crust.
  8. Salt to taste.
  9. For the size of salmon that I used, I baked it for about 20 minutes (a very general rule to baking salmon is to bake it approximately 10 minutes for each 1 inch of thickness). Check to make sure the nuts aren't getting too brown. If they are browning too quickly, cover the salmon with tin foil and continue baking.

 

Just serve it up with a salad, some roasted potatoes and you are in eating heaven!
Have a delicious day!
Previous Post Next Post

You Might Also Like

15 Comments

  • Reply Lindsay K {lastyearoftwentysomething} August 15, 2012 at 7:34 PM This looks amazing! I love salmon so I'm always looking for new recipes with it! Thanks!
  • Reply Jessah @ Dreaming of Dimples August 15, 2012 at 8:02 PM Yum! This looks so good.
  • Reply North of Wiarton & South of the Checkerboard August 15, 2012 at 8:33 PM It does look heavenly ... and I love the "goop" word.
  • Reply Helena August 16, 2012 at 9:12 AM Looks awesome!
  • Reply cathy@my1929charmer August 19, 2012 at 8:23 PM Stopping by from Nifty Thrifty! We're having salmon tonight, and was looking for a new recipe. This sounds so very good and I'll give it a try! I promise not to skimp on the "goop" amount! I'd be tickled if you'd shared this over at Sunday's Best tonight!
  • Reply Stephanie @ Henry Happened August 21, 2012 at 2:05 PM oh, delicious! salmon has such an amazing color, I think it's the most photogenic fish, haha!
  • Reply Lady Behind The Curtain August 22, 2012 at 6:38 AM I love your recipe! Would you come over to Cast Party Wednesday at Lady Behind The Curtain and share it with us?
    Thanks, I hope to see you there! ~Sheryl~ http://www.ladybehindthecurtain.com/?p=33671
  • Reply Carole October 25, 2012 at 1:11 PM Hi, it's Food on Friday time again on Carole's Chatter. The theme this time is salmon! Yum. It would be neat if you linked this post in. This is the link . Have a good week.
  • Reply Monica February 26, 2014 at 10:15 PM Tried this recipe tonight with the sweet chili sauce and it was excellent. I was a little nervous that the flavor of the sweet chili and the maple syrup would clash but I was pleasantly surprised and so was my fiancé. Thanks for sharing!
  • Reply Cynthia July 1, 2014 at 3:18 PM Will be trying this sooner than later!
  • Reply 30 Grain-Free Recipes That Are Delightfully Delicious | Pinoria News January 11, 2015 at 11:54 AM […] Macadamia Nut & Maple Roasted Salmon […]
  • Reply 30 Grain-Free Recipes That Are Delightfully Delicious | Cosmos Posting March 4, 2015 at 4:15 PM […] Macadamia Nut & Maple Roasted Salmon […]
  • Reply 9 healthy dinners that don’t actually taste “healthy” - How to do everything! September 9, 2016 at 9:19 PM […] It’s a healthy alternative to the heavy carbs that are normally used on fish and chicken. A Pretty Life in the Suburbs makes this recipe easy as can be as well. All you have to do is toss it all in the oven and wait for it to reach […]
  • Reply What's For Dinner? Roasted Salmon, Salad, Potatoes and Dessert - A Pretty Life In The Suburbs June 4, 2017 at 9:57 AM […] This Macadamia Nut & Maple Roasted Salmon is a family favourite!  The maple macadamia crust on the salmon is absolutely divine.  There’s no better way to enjoy salmon than with this easy recipe.  It’s a summer staple around here. […]
  • Leave a Reply